Baked Crab Rangoon

INGREDIENTS

• 1 package refrigerated wonton skins (24 skins)
• Cooking spray
• 8 ounces cooked crab meat, canned or fresh
• 1 teaspoon fresh lemon juice (about 1/2 lemon)
• salt and freshly ground black pepper
• 1/4 cup Philadelphia Cream Cheese 1/3 Less Fat, softened to room temperature
• 1 tablespoon reduced fat mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 stalk green onion, thinly sliced for garnish
• Optional: Mild Chili Threads for garnish