Endive Spears Stuffed with Teriyaki Turkey, Edamame & Baby Corn {Giveaway}

INGREDIENTS

• 1/3 cup rice vinegar
• 1/4 cup brown sugar
• 1/3 cup water
• 1/4 cup soya sauce
• 1/4 cup canola oil
• 1 tbsp all-purpose flour
• 2 tsp minced fresh ginger
• 2 minced garlic cloves
• 1 1/4 lb. lean ground turkey
• 1 package edamame
• 3 oz. sliced water chesnuts, finely diced
• 8 oz. baby corn, cut lengthwise, then cut into thirds
• 1/2 red bell pepper, diced
• 4 heads Belgian endive, leaves separated