Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa

INGREDIENTS

• 1 cup black beans, rinsed & drained
• 1 tbsp extra-virgin olive oil
• 1/2 tsp ground cumin
• Pinch of salt
• Pinch of pepper
• 2 tbsp minced cilantro
• 4 English muffins (preferably whole wheat)
• 8 large eggs
• 1 tsp vinegar (for poaching eggs)
• Pinch of salt (for poaching eggs)
• 1/2 cup salsa