Leftover Turkey Recipe: Chinese Congee (Rice Porridge or Jook)

INGREDIENTS

• Leftover turkey bones (about 1/2 of the bones - save the other half for making stock or whatever)
• 2 carrots, cut into large dice
• 3 stalks of celery, cut into large dice
• 2 tablespoons dried shrimp (optional)
• 6 whole dried scallops (optional)
• 9 cups water
• 1 cup raw rice
• 2 tablespoons cooking oil
• 2 cups cooked turkey meat, shredded
• fish sauce or soy sauce to taste