Whole Grain Penne Recipe with Roasted Red Pepper Sauce, Cauliflower & Capers {Giveaway}

INGREDIENTS

• The sauce:
• 2 roasted red peppers, chopped
• 3 tbsp slivered almonds, toasted
• 1 garlic clove, chopped
• 1/3 cup chopped cilantro
• 3 tbsp grated Parmesan cheese
• 1 1/2 tsp freshly-squeezed lime juice
• 1/4 cup extra-virgin olive oil
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup vegetable broth
• The rest:
• 1 box (14 oz.) Barilla® Whole Grain Penne pasta
• 1 head (2 1/4 pound) cauliflower, trimmed and cut into florets
• 3 tbsp capers
• Salt and pepper, to taste
• 1/4 cup minced cilantro
• Grated Parmesan cheese