Smoky Hummus with Baked Tortilla Chips

INGREDIENTS

• FOR THE BAKED TORTILLA CHIPS
• 20 8" corn tortillas (or flour tortillas)
• cooking spray
• sea Salt
• FOR THE SMOKY HUMMUS
• 15 ounce can garbanzo beans, drained and rinsed
• 1/4 cup tahini paste
• 1/2 teaspoon sea salt (or 1/4 teaspoon table salt)
• 1/2 teaspoon smoked paprika
• 1-2 garlic cloves, minced
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1/4 cup water