The Recipe
Crepes with Salted Lemon Butter Caramel
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Steamy Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- FOR THE CREPES
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 3 large eggs
- 1 1/4 cup milk
- 8 tablespoons melted butter, divided
- 1/4 teaspoon vanilla extract
- FOR THE SALTED LEMON BUTTER CARAMEL
- 4 lemons, divided
- 4 tablespoons butter
- generous pinch of sea salt
- 1/3 cup brown sugar
- fresh mint or thyme, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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