The Recipe
Gorgonzola Smashed Potatoes Recipe
COOK TIME : 10 minutesPREP TIME : 20 minutes
From The Little Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/2 pounds baby red potatoes, cut into 1 1/2-inch chunks (unpeeled)
- 3/4 to 1 cup half-and-half, warmed (see Tips)
- 1 Tablespoon salted butter
- 4 ounces Gorgonzola cheese
- Salt and freshly ground black pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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