The Recipe

Chinese Orange Chicken

Name: Chinese Orange Chicken
Yield: Makes 4 servings
Ingredients: Cooked rice for serving; 1 tablespoon low-sodium soy sauce; Thinly sliced scallion greens, for garnish; 2 teaspoons cornstarch; 1 teaspoon soy sauce; 1 teaspoon rice vinegar (not seasoned) or cider vinegar; 2 oranges; 2 teaspoons minced peeled fresh ginger (from 1-inch piece); 1 teaspoon Chinese Shaoxing wine or dry sherry; Thinly sliced fresh red chile, for garnish (optional); 1/2 cup cornstarch; 2 tablespoons sugar; About 2 cups canola oil for frying; 1/8 to 1/4 teaspoon crushed red pepper; 2 cloves garlic, minced; 1 pound boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces; 1 tablespoon canola oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

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Find the recipe for Chinese Orange Chicken and other soy sauce recipes at Epicurious.com

INGREDIENTS

Cooked rice for serving
1 tablespoon low-sodium soy sauce
Thinly sliced scallion greens, for garnish
2 teaspoons cornstarch
1 teaspoon soy sauce
1 teaspoon rice vinegar (not seasoned) or cider vinegar
2 oranges
2 teaspoons minced peeled fresh ginger (from 1-inch piece)
1 teaspoon Chinese Shaoxing wine or dry sherry
Thinly sliced fresh red chile, for garnish (optional)
1/2 cup cornstarch
2 tablespoons sugar
About 2 cups canola oil for frying
1/8 to 1/4 teaspoon crushed red pepper
2 cloves garlic, minced
1 pound boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces
1 tablespoon canola oil