The Recipe
Sherry Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 medium shallot, minced
- 2 Sherry vinegar
- 1 fresh lemon juice
- 1 Dijon mustard
- 9 extra-virgin olive oil
- Fine sea salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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