The Recipe
Papardelle with Arugula and Prosciutto
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes9
pins165
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 pound pappardelle or fettuccine
- Kosher salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise
- 1/4 cup chopped fresh chives
- 2 teaspoons finely grated lemon zest plus more for serving
- 1 bunch arugula, thick stems trimmed, leaves torn (about 4 cups)
- 1/3 cup finely grated Parmesan plus more for serving
- Freshly ground black pepper
- 3 ounces prosciutto, torn into 1" pieces
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
950
5,469
0
283
9,135
0
781
175,886
0
112
1,833
0
More from this Publisher
5
1,933
0
95
9,975
0
55
1,952
0
61
5,181
0