Pumpkin Shrimp Curry

INGREDIENTS

• 2 tablespoons olive oil
• 1 cup sliced onion
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 chopped plum tomato
• 1 15-ounce can pumpkin purée
• 2 cups vegetable broth
• 1 cup unsweetened coconut milk
• 1 1/2 teaspoons curry powder
• 1/8 teaspoon cayenne pepper
• 1 cup roasted butternut squash, roasted and diced
• 1 pound shrimp, peeled and deveined
• 1 1/2 teaspoons fresh lime juice
• Steamed rice
• Cilantro
• Lime zest
• Fried shallots