The Recipe
Quinoa Tabbouleh
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Quinoa Tabbouleh and other quinoa recipes at Epicurious.com
INGREDIENTS
- 2 scallions, thinly sliced
- 1/2 cup chopped fresh mint
- 1/2 cup extra-virgin olive oil
- 2 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1 pint cherry tomatoes, halved
- 2/3 cup chopped flat-leaf parsley
- Freshly ground black pepper
- 1 cup quinoa, rinsed well
- 1/2 teaspoon kosher salt plus more
- 1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4" pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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