The Recipe
Green Curry Pork Tenderloin
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 reduced-sodium soy sauce
- 1/4 fresh orange juice
- 2 pure maple syrup
- 2 toasted sesame oil
- 2 pork tenderloins (about 2 1/4 pounds total)
- 1 vegetable oil
- 3/4 shelled pumpkin seeds (pepitas)
- 1/2 cumin seeds
- 1 sugar
- 1 fresh lime juice
- Kosher salt
- 3 vegetable oil, divided
- 1 small shallot, chopped
- 1 garlic clove, chopped
- 1/4 green Thai curry paste
- 1 finely grated lime zest
- 1 14-ounce can unsweetened coconut milk
- 1/4 fresh cilantro leaves
- 1 (packed) light brown sugar
- Kosher salt, freshly ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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