Cucumber and Radish Salad

INGREDIENTS

• 3/4 sliced almonds
• 1 small shallot, finely chopped
• 1/4 extra-virgin olive oil
• 1/4 red wine vinegar
• Kosher salt, freshly ground pepper
• 1 1/2 English hothouse, Persian, or Japanese cucumbers, cut into 1/2-inch pieces
• 1 bunch radishes, trimmed, cut into thin wedges
• 2 fresh flat-leaf parsley leaves, 1 1/2 coarsely chopped, 1/2 cup left whole