Chicken Peanut Curry

INGREDIENTS

• 3 lbs boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips (I used boneless, skinless breasts)
• 1/2 cup flour
• 4 tablespoons curry powder
• 2 teaspoons Kosher salt
• 1/2 teaspoon freshly ground peppercorns
• 1/2 cup extra-virgin olive oil
• 2 tablespoons fresh ginger, minced
• 2 tablespoons garlic, minced
• 2 serrano chili peppers, seeded, de-veined, minced (I could only find jalapenos, so that is what I used)
• 4 cups low-sodium chicken broth
• 1/2 cup fresh peanut butter (If using freshly ground peanuts, add 2 teaspoons of sugar) – I did not add the sugar.
• 1 teaspoon ground coriander seeds
• 8 green onions, chopped, greens included
• 1/3 cup each finely chopped mint and cilantro (I did not use the mint)
• 2 limes cut into wedges
• Hot, cooked Jasmine rice