Roasted Green Beans with Shallots and Hazelnuts

INGREDIENTS

• 1/4 cup hazelnuts, toasted and coarsely chopped
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon finely chopped lemon zest
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 1 pound green beans, trimmed
• 4 shallots, thinly sliced