Bell Pepper and Mint Lentil Hummus

INGREDIENTS

• 14 oz cooked lentils
• 1 roasted red bell pepper
• 3 tablespoons feta cheese
• 2 tablespoons chopped mint leaves
• 2 tablespoons olive oil
• 3 cloves garlic, peeled
• 2 teaspoons red pepper flakes
• Kosher salt and freshly cracked black pepper to taste.