The Recipe

Daring Bakers: Tiramisu

COOK TIME : a few secondsPREP TIME : a few seconds
From What's Gaby Cooking
Daring Bakers: Tiramisu
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 474ml (approx. 500ml)/ 2 cups whipping (36 %) pasteurized (not ultra-pasteurized), preferably organic cream (between 25% to 36% cream will do)
  • 1 tablespoon fresh lemon juice
  • 3 eggs, separated
  • 6 tablespoons /75gms granulated sugar
  • 3/4 cup/95gms cake flour, sifted (or 3/4 cup all purpose flour + 2 tbsp corn starch)
  • 6 tablespoons /50gms confectioner’s sugar,

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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