Devil’s Food Cake with Fudge Frosting

INGREDIENTS

• 2 1/3 cups of flour
• 1 cup cocoa powder
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter
• 2 cups brown sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 1/2 cups buttermilk
• 12 oz bittersweet chocolate chips
• 1 3/4 cups heavy cream
• 1/2 cup sour cream
• pinch of salt