Oven Roasted Peppers with Herbed Breadcrumbs

INGREDIENTS

• 4 red, yellow or orange bell peppers, cored, seeded, cut into long strips
• 4 tbsp olive oil, divided
• 2 cups day old small pieces of torn crustless ciabatta bread
• 1/4 cup finely chopped chives
• 1/4 cup fresh basil leaves
• 1 garlic clove
• Salt and freshly cracked black pepper to taste