Coconut Curried Shrimp with Coconut Rice

INGREDIENTS

• 1 pound medium shrimp, peeled and de-veined
• 3 tablespoons unsalted butter, divided
• 1 cup white rice
• 2 cups coconut milk, divided
• 1 1/2 cup water
• 1/4 cup chopped cilantro
• 1 lime, zested and juiced
• 2 tsp spicy curry powder
• 1/4 cup chopped scallions
• 4 cloves garlic, minced
• 1 inch fresh ginger, minced
• kosher salt and red pepper flakes to taste