Classic Pumpkin Pie with Cinnamon Whipped Cream

INGREDIENTS

• 2 tsp ground cinnamon
• 1 tsp salt
• 2 eggs, cracked and whisked
• 15 oz canned pumpkin
• 12 oz evaporated milk
• 1 store bought pie crust, at room temp
• 1 cup heavy cream
• cup white sugar
• tsp ground ginger
• tsp ground cloves