Roasted Red Pepper and Heirloom Tomato Soup with Crab + a giveaway

INGREDIENTS

• 1 tsp Better Than Bouillon Chicken paste
• 2 cups water
• 2 tsp olive oil
• 1 yellow onion, chopped
• 1 cloves garlic, chopped
• 1 tsp red pepper flakes
• 1 red bell pepper, roasted
• 4 heirloom tomatoes, roasted
• 1 tbsp goat cheese
• 1 cup lump crab meat
• 2 tbsp chives, chopped
• 1 lemon