Farmers Market Salad

INGREDIENTS

• 1 tbsp dijon Mustard
• 1/8 cup red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1 bunch asparagus, cut into 2 inch pieces
• 2 handfuls wild arugula
• 1 cup fresh peas
• 2 tbsp fresh mint leaves
• 1/3 cup cubed manchego cheese
• 1 avocado, removed from the skin and diced
• 1 14-oz can artichoke hearts, drained and quartered