Grilled Summer Panzanella Salad

INGREDIENTS

• 2 large Yellow Bell Pepper, cut into 1-2 inch strips
• 2 large Red Bell Pepper, cut into 1-2 inch strips
• 1 Red Onion, sliced into 1/3 inch rounds
• Scallions, ends discarded
• 1 large Zucchini, cut into 1/3 inch rounds
• Olive Oil
• Sea salt and freshly cracked black pepper
• 1 French Baguette, cut into 1 inch cubes
• 4 - 6 tablespoons melted butter
• 1 tsp minced garlic
• 1 tsp minced shallots
• 1 tbsl dijon mustard
• 1 tsp dried oregano
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp kosher salt
• 1/8 cup red wine vinegar
• 1/2 cup extra virgin olive oil