Loaded Veggie and Prosciutto Pizza

INGREDIENTS

• 1 package store bought crust
• 1/2 cup pesto
• 1 1/2 cups sharp cheddar cheese
• 10 Brussels Sprouts, leaves removed
• 1 handful cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 jar artichoke hearts, drained and halved
• 3 ounces thinly sliced prosciutto
• salt and pepper to taste