Squash Blossom and Pancetta Pizza

INGREDIENTS

• 1 package active dry yeast
• 1 tsp honey
• 1 cup water (105 to 115 degrees F)
• 3 cups AP flour
• 1 tsp kosher salt
• 3 tbsp olive oil, divided
• 2 cups shredded pepper jack cheese
• 4 oz pancetta, cubes
• 8 squash blossoms