Mexican Lasagna + A Giveaway

INGREDIENTS

• cooking oil spray
• 6 small corn tortillas cut into quarters
• 1 egg
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup mild chunky salsa (I used a spicy one since I don't have kids)
• 1 lb cooked shredded chicken breast
• 4 oz cream cheese, cut into 1/2 inch cubes
• 2 tbsp chopped fresh cilantro
• 3 scallions, chopped
• 1 tsp kosher salt
• 2 cup shredded Mexican cheese