Shrimp and Scallop Paella

INGREDIENTS

• 1/4 cup olive oil
• 4 shallots, minced
• 6 cloves garlic, minced
• 4 sprigs thyme
• 2 bay leaves
• 2 pinches of saffron
• 3 cups long grain white rice
• 3/4 cup white wine
• 2 tsp salt
• 6 cups chicken broth
• 3 tomatoes, seeded and diced
• 8 jumbo shrimp, split and deveined
• 8 sea scallops
• 2 tbsp parsley, chopped
• 2 tbsp olive oil for drizzling
• 1 lemon, juiced