Roasted Turkey Breast

INGREDIENTS

• 1 turkey breast, bone-in, about 5 to 7 pounds, skin on.
• 16 cups ice cold water
• 1 1/4 cups kosher salt
• 1/2 cup light brown sugar
• 3 cloves garlic, crushed and chopped
• 1 tbsp rosemary leaves, chopped
• 1 tbsp fresh thyme, chopped
• 1 tablespoon olive oil
• 1 tablespoon black pepper, crushed
• 2 tsp Sea salt