Classic Italian Meatballs

INGREDIENTS

• 1/2 pound ground pork
• 1/2 pound ground beef
• 1 cup fine, dry bread crumbs
• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh Italian parsley
• 2 cloves garlic, peeled and chopped fine
• 1 large egg, whisked
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup AP flour
• 1/4 cup olive oil
• 28oz marinara sauce