Grilled Ratatouille Panini + Pesto Giveaway!

INGREDIENTS

• 2 tablespoons olive oil
• 2 zucchini, sliced crosswise into 1/2″ thick slices
• 1 medium eggplant, sliced crosswise into 1/2″ thick slices
• 1/2 small red onion, sliced crosswise into 1/2″ thick slices
• Salt and freshly ground black pepper
• 1 French baguette, divided into 4 pieces (or 4 demi-baguettes)
• 1/2 cup basil pesto (either store-bought or homemade)
• 8 ounces fresh water-packed mozzarella cheese, drained, sliced
• 2 tomatoes, sliced
• 1/2 cup roasted red peppers