The Recipe
Baked Artichokes with Parsley and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
From What's Gaby Cooking
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cans artichoke hearts, drained and cut in half
- 1/3 cup freshly squeezed lemon juice
- 4 tablespoons freshly chopped flat-leaf parsley
- 2 teaspoon minced garlic
- Salt and fresh black pepper
- 1/2 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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