Potato and Goat Cheese Gratin

INGREDIENTS

• 2 pounds russet potatoes, peeled and sliced into thin slices
• 3 oz Goat Cheese
• 1 cup Monterrey Jack Cheese, Shredded
• 1/2 cup grated Parmesan
• 1 1/2 cups heavy cream
• 1 sprig fresh thyme
• 2 garlic cloves, chopped
• 1/2 teaspoon ground nutmeg
• Salt and freshly ground black pepper