Chipotle Black Bean, Rice and Egg Skillet

INGREDIENTS

• 1 tablespoon onion
• ¼ medium onion, diced
• 1 cup brown rice, cooked
• Juice from ½ lime
• ¼ cup water
• 2 teaspoons chipotle powder
• ⅓ cup black beans, (drained and rinsed)
• 1-2 handfuls spinach
• ¼ cup cilantro
• 1 ounce goat cheese
• 1-2 eggs.
• Avocado, for topping