Vegetable Pot Pie

INGREDIENTS

• 3 parsnips, peeled and cut into 1/2 inch pieces
• 3 carrots, peeled and cut into 1/2 inch pieces
• 1 sweet potato, peeled and cut into 1/2 inch pieces
• 3 tablespoons butter
• 2 cups sliced mushrooms
• 1 cup chopped leeks
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1/8 teaspoon dried thyme
• salt and ground black pepper to taste
• 1/4 teaspoon hot pepper sauce
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• 2 1/4 cups biscuit baking mix
• 3/4 cup milk