Taco Spaghetti Bake

INGREDIENTS

• 1 (8 ounce) package spaghetti
• 1 1/2 pounds ground beef
• 1 (1 ounce) package taco seasoning
• 3/4 cup water
• 1 (15 ounce) can corn, drained
• 1 (8 ounce) jar taco sauce
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 2 cups shredded Cheddar cheese, divided
• 1 cup tortilla chips, crushed