The Recipe
Chicken Tamales with Tomatillo-Cilantro Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 onion, halved
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 5 cups water
- 1 pound (about 3 breasts) boneless, skinless chicken breasts
- 2 bay leaves
- 1 teaspoon dried oregano
- 8 tomatillos, husks removed, rinsed, and quartered
- 2 to 3 jalapeños, stemmed and halved
- 1 cup lightly packed fresh cilantro, tender stems and leaves
- 1 clove garlic
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 onion, sliced
- Salt and black pepper
- About 30 corn husks
- 2 1/2 cups masa harina (cornmeal for tamales; Maseca brand is recommended)
- 2 cups plus 3 tablespoons chicken broth (reserved from poaching chicken)
- 3/4 cup fresh lard or solid vegetable shortening
- 1 teaspoon baking powder
- 2 teaspoons salt
- or store-bought
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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