Roasted Vegetable and Cornbread Stuffing

INGREDIENTS

• 1 butternut squash, peeled, seeded, and diced
• 2 medium sweet onions, chopped
• 4 cloves garlic, coarsely chopped
• 2 teaspoons ground cumin
• 2 tablespoons olive oil
• 1/2 cup chopped fresh cilantro leaves
• 2 stalks celery, diced
• 3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
• 1 (14 ounce) package Pepperidge Farm® Cornbread Stuffing
• 1 (4 ounce) package chorizo sausage, chopped