Drip Beef, Two Ways

By The Pioneer Woman (682 recipes)
Drip Beef, Two Ways

Ingredients

  • 1 can Beef Consomme Or Beef Broth
  • 1 teaspoon Salt
  • 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
  • 1/2 jar (16 Oz) Pepperoncini Peppers, With Juice
  • 1/4 cup Water
  • 3 Tablespoons (heaping) Italian Seasoning
  • Buttered, Toasted Deli Rolls

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 10

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


Related Recipes

Drip Beef Sandwiches
Drip Beef Sandwiches
potato knish, two ways
potato knish, two ways
Cajun Brined Turkey-Two Ways
Cajun Brined Turkey-Two Ways
Hot & Spicy Italian Drip Beef
Hot & Spicy Italian Drip Beef

More From This Publisher

French Silk Pie
French Silk Pie
Shrimp Pasta in a Foil Package
Shrimp Pasta in a Foil Package
Spaghetti with Artichoke Hearts and Tomatoes
Spaghetti with Artichoke Hearts and T...
Pumpkin Leche Flan
Pumpkin Leche Flan