The Recipe
Baked Parsnip Fries with Rosemary
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Baked Parsnip Fries with Rosemary and other rosemary recipes at Epicurious.com
INGREDIENTS
- 3 tablespoons olive oil
- 1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary
- 2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2" strips
- Kosher salt, freshly ground pepper
- 1 large garlic clove, minced
- 1/2 teaspoon (or more) ground cumin
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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