Pumpkin Praline Cheesecake

INGREDIENTS

• Cheesecake:
• 3/4 cup Honey Maid Graham Crumbs
• 1/2 cup finely chopped pecans
• 3/4 cup packed brown sugar, divided
• 3/4 cup granulated sugar, divided
• 1/4 cup butter, melted
• 1 1/2 cups canned pumpkin
• 3 eggs
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 (250 g) packages Philadelphia® Cream Cheese, softened
• 1 tablespoon cornstarch
•  
• Praline:
• 1/2 cup granulated sugar
• 2 tablespoons water
• 1/2 cup chopped pecans
• 1/2 cup thawed COOL WHIP Whipped Topping