Pork Scaloppini with Mustard Creme

INGREDIENTS

• 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• 1/3 cup dry vermouth
• 1/3 cup chicken broth
• 1 tablespoon fresh lime juice
• 1/2 cup heavy cream
• 1 tablespoon prepared yellow mustard
• 1 tablespoon honey mustard
• 1 teaspoon ground allspice