PHILLY Creamy Rice, Chicken and Spinach Dinner

INGREDIENTS

• 1/4 cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 (10 ounce) can canned low-sodium chicken broth or homemade stock
• 1 1/2 cups instant white rice, uncooked
• 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
• 8 cups baby or torn spinach leaves
• 1 cup chopped tomatoes
• 2 tablespoons KRAFT 100% Grated Parmesan Cheese