Pan-fried Polenta with Corn, Kale and Goat Cheese

INGREDIENTS

• 1 tablespoon butter
• 2 cloves garlic, minced
• 4 1/3 cups water
• 1 cup stone ground cornmeal
• 1/2 teaspoon salt
• 1 1/3 cups fresh corn kernels
• freshly ground black pepper
• 2 tablespoons grated Parmesan cheese
• 1/2 bunch kale
• 1 tablespoon olive oil
• 1 tomato, sliced
• 3 ounces goat cheese