Tequila-Lime Mahimahi Tacos

INGREDIENTS

• 3 tablespoons 2 percent milk
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 teaspoons finely grated lime zest
• 2 3/4 teaspoons honey, divided
• 8 corn tortillas (6 inches each)
• 2 limes, quartered
• 1 teaspoon ground cumin
• 1 lb mahimahi
• 1 teaspoon canola oil
• 1 teaspoon finely chopped garlic
• 1 1/2 teaspoons kosher salt, divided
• 3 cups thinly sliced red cabbage
• 3 tablespoons tequila
• 1/2 firm-ripe avocado, thinly sliced
• 4 tablespoons fresh lime juice, divided
• 3 tablespoons roughly chopped fresh cilantro, divided
• 3 tablespoons rice wine vinegar
• 3/4 cup reduced-fat sour cream