Old Fashioned Pineapple Upside-Down Cake

INGREDIENTS

• 4 eggs
• 1/2 cup butter
• 1 cup packed light brown sugar
• 1 (20 ounce) can sliced pineapple
• 10 maraschino cherries, halved
• 1 cup sifted cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1 tablespoon butter, melted
• 1 teaspoon almond extract