Coleslaw with Apple and Yogurt Dressing

INGREDIENTS

• Kosher salt, freshly ground pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated garlic
• 2 tablespoons distilled white vinegar
• 1/2 cup thinly sliced scallions (about 4)
• 8 cups mixed shredded red and green cabbage
• 1/2 cup mayonnaise
• 1 green apple, cored
• 1 cup nonfat Greek yogurt
• 1 12-ounce bag broccoli slaw mix
• 1/2 cup shredded carrots