The Recipe
Pea, salted yoghurt and mint salad
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7oz peas
- 1 long red chilli
- 1 garlic
- ½ lemon
- ½ tbsp extra virgin olive oil
- sea salt flakes and freshly ground black pepper
- 100g/3½oz firm, salted, strained yoghurt or fresh soft goats' cheese
- small handful fresh mint
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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